Semolina grits

Semolina grits are produced in the process of grinding wheat into flour. Semolina consists of finely crushed particles of the central part of the endosperm of wheat grain.

Semolinais produced from durum or soft wheat, or it can be produced from soft wheat mixed with durum wheat at the amount of 20%.

Depending on the type of wheat semolina is divided into three grades:
• S - made of soft wheat
• SD – made of soft wheat mixed with durum wheat at the amount of 20%
 • D - durum wheat.

Semolinacontains proteins, starch, vitamins B1, B2, B6, E, and minerals - potassium, calcium, sodium, magnesium, phosphorus, and iron.

100g of semolina contain:
• Protein - 10,3 g
• Fats - 1,0 g
• Carbohydrates - 67.7
Energy value per 100 g is 328 kcal

Useful properties of semolina:

Semolina is fast cooking therefore retains all the nutrients in the cooking process and has a high caloric and nutritional value, it also has high digestibility.

Semolina contains almost no fiber, so it is recommended for diseases of the gastrointestinal tract.

Semolina is widely used in cooking.

Agricultural Holding “August” sells semolina in of 50bags

Semolina grits offered by Agricultural Holding “August” – the group of companies that works professionally in the agricultural market of Ukraine– are high quality product.